This ultra-moist brownie is made with whole wheat flour and strained Greek yogurt in place of butter or oil. The calcium and high protein content in the yogurt along with the fiber in the cocoa powder...
Author: THERESA_M
These fudge brownies with colorful icing melt in your mouth. Great kid-pleaser.
Author: Carol Marie
This pudding-like dessert makes a sweet ending to any dinner.
Author: Martha Stewart
Always remember: The better the chocolate, the better the brownie.
Author: Martha Stewart
Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!
Author: Deb
Gluten-free brownies! These little things make me so happy! They are a perfect combination of brownie flavor and fudge-like texture. Plus, when I bake them, the whole house smells like chocolate! Garnish...
Author: LaurenMarie
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Author: ChrissyintheKitchen
We make these each year for our church's Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!
Author: Madison
White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.
Author: McLaughA
No flour, no refined sugar, yes chocolate, yes delicious. A fantastic flourless and easy brownie recipe!
Author: A Day In the Kitchen
This recipe was too good to pass up, but due to allergies and preferences, we did them gluten-free and vegan! They turned out amazing!
Author: Ljubomir
Brownies in a jar. Dry ingredients are layered in the jar starting at the top of the list right down to the bottom of the list. This makes a great gift at any time.
Author: JSAND
Combining cookie dough with rich chocolate brownies will give you a new twist on your two favorite indulgences. The raw cookie dough does not contain any eggs, so you can enjoy this treat without fear....
Author: Karen Merrick
This quick and easy recipe for rich chocolate treats comes from Faith Durand, Executive Editor of The Kitchn, from her book Bakeless Sweets. They have a pleasantly nutty flavor, with crisp bits of crushed...
Author: Martha Stewart
Can't decide between baking brownies or cookies? With this delicious recipe, you don't have to.
Author: Martha Stewart
Forget the oven and cake mixers! These indulgent brownies are easy to make and have a moist fudgy texture. Made in Instant Pot® Duo Mini (3 quart). Use good quality dark chocolate for the rich color and...
Author: Jiya Ann
This is a recipe I found in one of my grandma's recipe books, and she had them titled Wundervulle Schokoladenkuchen, and they really are wonderful! It was dated 1948, and originally called for cups of...
Author: Miss Diane
Looking for a fun vegan treat for Christmas? Try making these brownies in the shape of Christmas trees. I used pomegranate seeds for the Christmas decorations.
Author: Rita
These are really delicious brownies. I adapted the brownie recipe from another recipe and added my own holiday pizzazz for our 4th of July celebration! Serve heated up or at room temperature. Enjoy!
Author: DonutWorry
Need a chocolate fix? Sink your teeth into these decadent, gluten-free and healthy chocolate chickpea brownies guilt-free!
Author: Megan Olson
A layer of glossy ganache gives these brownies an air of sophistication (but kids will still clamor for a slice).
Author: Martha Stewart
This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package...
Author: freedom39
These brownies are fudgy and don't have to bake long because the first step is to cook the chocolate peanut-butter mixture on the stove like candy. Avocado is substituted for butter to make a smooth rich...
Author: aboutfish
Bake a batch of these rich chocolate brownie muffins as fast as you can. They're so delicious, you'll want to eat them just as quickly.
Author: Martha Stewart
Not too dense, not too cake-like, these brownies are a step up from Sam's, BJ®'s or Costco®'s brownie bites. The consistency is perfect and the sea salt finishes them perfectly.
Author: Ed Price
This rich chocolate spoon bread has a thin, crisp crust and a soft, moist interior. Serve it with fresh berries and whipped cream.
Author: Martha Stewart
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies,...
Author: COUNTRYDAYZ
These decadent brownies get their marbled tops from swirls of cream cheese.
Author: Martha Stewart
Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish!
Author: Lisa Jane
This recipe uses a pre-made mix that keeps for several weeks at room temperature. Add the following ingredients to the mix to make Brownies. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com!...
Author: Mellan
These sweet potato brownies are tasty and loaded with health benefits.
Author: Erin
Babycakes NYC is a bakery in New York City that specializes in allergen-free treats. Cofounder Erin McKenna shows Martha how to make brownies that are wheat-, gluten-, dairy-, casein-, and egg-free.
Author: Martha Stewart
Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!
Author: sal
Earn plenty of brownie points by offering these chewy, gooey treats to the kid's troop or to friends on any festive occasion. What makes them so extra? The fudgy base is covered with pecan halves, cream...
Author: Martha Stewart
Avocados are great to use in baking as a substitute for butter or oil and in these flourless brownies, they create a rich and delicious chocolate dessert.
Author: Balanced Babe
The brownies can be stored at room temperature for up to two days. Martha made this recipe on Martha Bakes episode 303.
Author: Martha Stewart
A wonderful way to use extra Girl Scout cookies. Samoas® add a tasty crunch to an otherwise smooth brownie layered in between an oatmeal cookie base and a Samoa® topping.
Author: CHICAGOCOOKS22
Sweetened condensed milk adds an unmistakable richness to the coconut batter for these swirly brownies.
Author: Martha Stewart
These brownies are a result of my tampering with a regular brownie recipe and obtaining an amazing result. They are so moist and fudgy that you'll never know they're good for you!
Author: LOCHINA
It's a simple treat you'll make again and again. It's family friendly and kids love it! Top with any favorite toppings.
Author: kearstin7
The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!
Author: nanci
Prune purée, available in the condiment section of the supermarket, replaces some of the fat in these double chocolate fudgy brownies and lends a depth of flavor.
Author: Martha Stewart
If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
Author: Tom
These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect...
Author: squeeziebrb
After you cut out the hearts, roll the brownie leftovers into bite-size morsels. Once coated with cocoa or sugar, they resemble truffles. You'll get about 44 bites.
Author: Martha Stewart